Features & Deals at The Merc
Find out what products and savings our staff is excited to share with you. See our best products and deals from all departments.
The Cheese Department once again has Rosemary Manchego on our Cut-To-Order menu. This cheese is made in a classic Manchego style and then they add rosemary to the rind for wonderful aromas and subtle flavor notes. This is a a great addition to any cheese...
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Our Chia Seeds from Barleans and Spectrum are now on sale, and it's a good time to try out this fast growing nutritional trend. Chia Seeds are very rich in omega-3 fatty acids, fiber, protein and amino acids. With a mild taste, they are full of ...
This month the bakery is featuring a cherry chocolate cheesecake. It's really amazing! Tart but sweet cherry filling is layered into our signature cheesecake batter, and baked to perfection on a chocolate grahm cracker crust.
ACURE is a new skin care line that is focused on pure, plant-based ingredents. They are not only certified organic, but fair trade as well! Each product contains a base of Acure's own Curoxidant blend. This high-antioxidant blend consists of five superfruit...
Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.
M-FNo information available.
No information available.
M-SatNo information available.
Our pizzas are available our scratch-made crust or a gluten-free crust, all topped with fresh ingredients - local and organic whenever possible. Every week our staff chooses two topping combinations to be our Pizzas of the Week, so check back regularly to see the options!
M-SatNo information available.
Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.
Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.
If you are on the go or just want something easy for dinner tonight. Grab a favorite today!
Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.
7-9pm
Join Chef Paige for a celebration of the growers who feed us with an early market menu. You'll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don't like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers' Market!
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20.00 per person
7-9pm
Join Chef Paige and be transported to Paris for Le Pique-nique! We'll have the French music on and checked cloths on the tables to set the mood for a memorable evening. Paige will create and you will enjoy Zucchini & Gruyere Tartlets; Basil & Garlic Chicken; Marinated Summer Vegetable Salad; and Minted Farro with Peas & Goat Cheese. For a perfect finish you'll feast on Cherry, Chocolate & Almond Mini Cakes.
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20.00 per person
7-9pm
Learn three simple dressings to make six salads. We'll make a Tahini Lemon Dressing to use on Greens with Broccoli, and Lightly Steamed Carrots with Chickpeas; Hollyhock Dressing made with nutritional yeast to dress a Crunchy Romaine, Arugula and Peas Salad, and a Cold Pasta Salad with Baked Tofu; a versatile Citrus Vinaigrette to top Mixed Spring Greens with Mango, and a Fresh and Light Potato Salad. To top it off we'll explore the infinite ways to top a great salad with nuts, seeds and dried fruit.
Taught by: Hilary Kass, MPH
Location: The Merc's Community Classroom
Cost: $18.00 per person
7-9pm
When the temperature heats up outside nothing goes down easier or tastes better than a cool smoothie. Why pay $5 for a sugary store bought drink when you can make your own at home? We will explore adding nutrient dense ingredients and seasonal ingredients to create six different types of smoothies that will provide nutrition and boost your brain power. Learn to make your own almond milk and coconut milk to add to your smoothies. Holistic Nutrition Coach Karen Duggan will incorporate many wellness tips into this delicious class.
Taught by: Karen Duggan
Location: The Merc's Community Classroom
Cost: $18.00 per person